Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it.
Guava Fruit Pulp has a delicious tropical and natural sweet flavor, with no added sugar. Enjoy its fantastic flavor and pink color, and convenient packaging, perfect for making countless recipes such as smoothies, juices, shakes, punches and even cold desserts, such as ice cream and slushies.
Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and vitamin A.
Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them.